Our restaurant is located in a privileged position, three steps from the beach of Nerano, renowned worldwide for its crystal clear waters. All the dishes are made by us and by Luisa and Rosiris, expert women of traditional cuisine, rich in flavour of the land and of the sea of Sorrentine Peninsula. Our specialty is seafood, always of first quality, we offer it raw, to enhance the flavor, grilled or in a really tasty soup, which is the specialty of the house. However, the recipe that has made us famous throughout Italy is the spaghetti with zucchini one. The traditional recipe is
modified by the addition of seasonal vegetables fried in olive oil, flavored with basil and Parmesan cheese and creamy caciocavallo cheese: a real treat!