The meticulous research of genuine raw materials, carefully cultivated and combined with each other with love, passion and sagacity, made our unique and inimitable cuisine.

Our "simple" kitchen is one that is returning to fashion, people want something upscale elegant and above all genuine.

Near and far, the land and the sea, green and blue, the ancient and the modern are the elements that define the Amalfi Coast and the Bay of Nerano.

Among all these paradoxes was born the restaurant Quattro Passi.

Our visits to the great restaurants of the world have left their mark in the setting of the local, in the hotel industry choice and in the type of service.

The association with the stars of French gastronomy, Spanish and American inspired dishes and presentations, combinations and decorations, but the roots are firmly in the Mediterranean tradition.